Rum and ginger is an absolute classic combination. The spice sensation with the kick of rum cut through by the citrus of the lime is what makes this drink so special. The ginger notes in Duppy spiced rum make this the perfect rum for this drink. Here is our recipe to make the perfect Jamaican Mule…
50ml Duppy Spiced
250ml Ginger beer
2 dashes of Angostura bitters
4 wedges of lime
Fill a glass with cubed ice and squeeze over two wedges of lime. Add ginger beer, two more wedges of lime, and then your Duppy Spiced. Top with two dashes of Angostura bitters. Garnish with a sprig of mint and a lime wedge. Enjoy!
