50ml Duppy Share XO Rum
1 Teaspoon of Granulated Sugar
2 Dashes Bitters
Orange Peel

1. Add sugar (or a sugar cube) to a tumbler glass.
2. Soak the sugar with a few dashes of bitters, then crush and stir into a paste.
3. Add a large ice cube.
4. Pour the rum over the ice and stir to chill.
5. Squeeze an orange peel over the rim of the glass to release the oils.