Difficulty

INGREDIENTS

50ml Duppy Share Salted Caramel Rum Cream Liqueur
150ml Hot Chocolate
10ml Duppy Share Aged Rum (optional)
Whipped cream

METHOD

1. Make the hot chocolate according to the instructions.
2. Pour in the rum cream and rum.
3. Stir well until everything is smooth and combined.
4. Top with whipped cream, then garnish with marshmallows and a generous grating of chocolate.

Salted Caramel Rum Cream Liqueur

Salted Caramel Rum Cream Liqueur
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Salted Caramel Rum Cream Liqueur

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