The perfect festive warming drink - with a tropical 'Duppy' twist. Try the Warm Dup. 

Ingredients:

• 160ml The Duppy Share Aged Rum
• 160ml fresh single cream
• 60ml pineapple juice 
• A fresh pineapple quarter
• 40g unsalted butter
• 20g of brown sugar
• 1/2 tsp ground cinnamon

Recipe:

• Cover the pineapple in half of the butter, sugar and cinnamon and bake in the oven at 180C for around 20 minutes or until golden brown.
• Warm the remaining butter and sugar along with the cream and pineapple juice in a saucepan
• Pour 40ml The Duppy Share Aged into a heatproof mug and ladle the hot mixture over the top
• Garnish with your baked pineapple wedge