30ml Duppy Share Legacy Edition
25ml Sweet Vermouth
20ml Campari
5ml Crème de Cacao
1 dash of Angostura Bitters

1. Add all ingredients to a mixing glass with ice.
2. Stir until well chilled.
3. Strain into a rocks glass over a large ice cube.
4. Garnish with a dark chocolate square and an orange peel twist (or 2 soaked raisins).