Difficulty

INGREDIENTS

50ml Duppy Share Salted Caramel Rum Cream Liqueur
50ml Pineapple Juice
25ml Coconut Cream

METHOD

1. Add all ingredients to a shaker with ice.
2. Shake well until smooth and chilled.
3. Strain into a glass over crushed ice.
4. Garnish with a pineapple wedge or cherry.

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